OUR KNOWLEDGE - YOUR SUCCES

MANAGEMENT SEMINARS

TECHNOLOGY 2001
SIMPLY BRILLIANT...

...is the motto. Better, faster, more profitable are benchmarks in the successful production of meat products.

This seminar illustrates how that is done. How YOU can be guaranteed to increase YOUR yields: focusing on boiled ham, sliced cold meat, semi-permanent products, and cooked sausage, with the latest information on current pure food acts, consumer trends, the most modern production technologies, the economy of meat products, and much more.

food processors, Canada, United States, US, spice, spice companies, spices, spice blends, additives, additive, brine, meat, food ingredients, food additives, binders, meat processing, processors, processor, poultry processing, food processing

SYMPOSIUM
QUALITY ADDITIVES - THE FUTURE OF SUCCESSFUL MEAT AND SAUSAGE TECHNOLOGY

Our core competence is the continuous development and optimization of technology for meat products. We place great emphasis on the high quality of our additives and spices.

This symposium is designed to be a gateway to the future of profitable meat technology applications in general, and to keep you up to date on the latest trends in additives.

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