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TECHNOLOGY TRANSFER

VAN HEES has an ongoing long term continuous research and development plan supported by a large, state of the art, in house testing and development laboratory. We are constantly developing new spice and additive blends and expanding our commitment to staying at the cutting edge of food processing technology.

As we develop new technologies and further perfect existing ones, we pass on new products and processes to our customers in a series of seminars and training programs designed to make technology transfer a foundation of our committment.

Numerous events take place every year, many of them held in the fully equipped model processing plant located in our Walluf Facility.

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