BRAND QUALITY GUARANTEES CUSTOMER LOYALTY

The appearance, taste, mouth feel, shelf life, safety and quality of meat is enhanced enormously when quality spices and scientifically designed additives are used in the production process. Quality spices were worth more than precious gems in ancient times. They still provide precious taste and golden profits when applied properly.

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Spices

To help you convert your meat products to successful specialties, VAN HEES supplies you with a world of spices in modern, market-oriented blends designed for innovate meat processing.

We put great emphasis on securing the highest quality of raw materials, processing them carefully and applying extensive scientific know-how to turn raw materials into creative products.

• An enormous variety of special spices and spice blends for a fantastic taste of meat products
  
• The best raw spices for the typical aroma of meals and meat products
  
• Fine traditional herbs from controlled cultivation
  
• CMA-accredited

Additives & Blends

Under the brand name VAN HEES, we offer quality additive/spice blends for a broad array of meat and sausage products.

• Tenderizers for poultry, meats, processed products.
• Shelf life extenders for all poultry and meat products.
• Hyper yield enhancers for economy ham producers.
• Custom designed additive blends for specific applications.
• Cutter aid for sausage and sausage-like products.
  
• Combination cutter aid for sausage and sausage-like products.
  
• Reddening agent for meat products.
  
• Brine additives for raw pickled goods.
  
• Ripening agent for firm dry sausage types.
  
• Colouring.
  
• Smoked flavoring.
  
• Cell filters for meat and sausage wrapping.

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